Julia Bainbridge
Good Drink Book / Good Drinks Newsletter / The Lonely Hour
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Latest
Nonalcoholic Wine Is Having a Moment; Here’s What You Need to Know / Han Suk Cho Is Redefining Nonalcoholic Cocktails / Kombucha for Connoisseurs: The Best Bottles to Pair With Food / Why verjus has become the darling of nonalcoholic-drink makers / When a dive bar fan quit drinking, he set out to craft a nonalcoholic beer worth celebrating
Alcohol-Free Stuff
“The Umstead” / The World Changed. Did the N/A Movement? / Reimagine Your Relationship to Alcohol / Getting Sober on Bravo / The Buzz-Making, Hangover-Free Promise of Weed Drinks / Burning Questions: What’s the Healthiest Drink? / Don’t Forget Non-Alcoholic Drinks This Thanksgiving / As Pandemic Life Endures, Some Are Drinking Less—Or Not at All / Pleasantly Bitter and Thoroughly Grown-Up, No Alcohol Needed / Why More People Are Looking for Nonalcoholic Cocktail Recipes / How to Make Balanced Non-Alcoholic Cocktails / Forward-Thinking Bartenders Are Moving Non-Alcoholic Cocktails to the Top of Their List / What Do You Call a Bar Without Booze? / Bottle Service: New Growth / Big Alcohol Is Bracing for a More Sober Future / What Happens When Five Sober Chefs Share a Kitchen? / Why I Stopped Drinking on Dates / This Chef Doesn’t Serve Alcohol at Staff Parties / I've Decided to Give Up Alcohol, at Least for a While / Should Bartenders Have to Serve Non-Drinkers? / Imagine a Future Where Mocktails Are Taken Seriously / In Praise of Mindful Drinking
Profiles
The Chef Who Traded Manhattan for a Smaller Island to Open Up His World / The Chef Who Can Teach Us a Thing or Two About Grit / Queen Anne Quatrano / Meet He Ro / The Domination of Dominique Ansel / The Dish on Kish
Other Food Stuff
The Best CBD Brands to Try, From Gummies to Olive Oils / An Ode to Gas-Station Fried Chicken / Bless the Dabo / Chef Anita Lo’s Party of One / Origin of a Classic: Lane Cake / Review: Hugh Acheson’s Slow Cooker Book / This Kitchen Is on a Mission / Friday Night at the Colonnade / What’s With the Chicken Bones? / ‘Moonlight’ Has One of the Best Food Scenes of the Year / I Get By With a Little Help From My Kitchen / I’m the ‘Food Person’ Who Never Makes Stock / The Toast Rack: A History and An Appreciation / The Russian Chicken Soup with an Eye on Japan / Cannabis Goes Gourmet
Other Other Stuff
I’m Dating Someone I’ve Never Met — and I’m Falling in Love / A Glamorous, ’70s-Style Retreat in Downtown Manhattan / An Interview with Francesco Clark / What Sex Is Really Like After 70 / How Moving to the South Taught Me to Go Slowly / Andrew Young Has a Lot on His Mind / Erika Lust on Making a More Inclusive Kind of Erotica
A Short List of Where You Can Find My Work