Julia Bainbridge / Writer 

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Playboy: regular contributor

The Next Big Asian Cuisine / Sushi for IdiotsAlternative Summer Escapes / In Praise of Mindful Drinking / Cannabis Goes GourmetA Spritz for Every Season / Melt with YouLegion of Shroom / The Mayo Clinic / Char Wars

Bon Appétit: regular contributor

‘Moonlight’ Has One of the Best Food Scenes of the YearIt’s Not All Gravy / A Cut Above: Naomi Pomeroy’s Carving Board / Chill-GivingThe Happiest HourWhat Happens When Starbucks Wants to Sell Your Baked Goods? / Nicole Krasinski Is Jammin’Turn It Up: Marco Canora’s Food MillIron Man: Chef Russell Moore’s PansHow You Slice It: John Besh’s Carving Knife

Food52: first-ever writer in residence 

This Chef Doesn’t Serve Alcohol at Staff Parties / I've Decided to Give Up Alcohol, at Least for a WhileWhy Are There No Female Whole-Hog Pitmasters?Should Bartenders Have to Serve Non-Drinkers?This Award-Winning Chef Doesn't Use Olive Oil / I Get By With a Little Help From My Kitchen / A New Approach to Restaurant Acoustics Feels a Lot Like Home / Imagine a Future Where Mocktails Are Taken Seriously / I’m the ‘Food Person’ Who Never Makes Stock

Liquor.com: regular contributor

Culinary Concierge Hugh Daschbach / Sneaks Frontman Jay LawsonActivist Tristram Stuart / Film Director Benjamin DickinsonActor Greta Lee / Food and Wine Pro Stephen Satterfield / Fitness Trainer Nicole Winhoffer Writer Alexander Chee / Artists Payton Turner and Brian Kaspr / Tucker Designer Gaby Basora

Other Food Stuff

How to Host a Dinner PartyThe Toast Rack: A History and An Appreciation / When Society Shakers GatherEastern Mediterranean Flatbreads / Classic New York: Raoul’sIt’s the Year of the Vegetable / Fleur de Sel /Around the Country in 34 DishesThe Rise of the Solo Diner / A New Yorker’s Take on Not DrinkingOffal-y Hot: Getting Even More Sizzle Out of Filipino Sisig / 10 Young Chefs to Watch in 2016 / The Russian Chicken Soup with an Eye on Japan / The Domination of Dominique Ansel / Orange County May Be California's Next Great Food Scene / Be the Hostess with the Most Gifts

Other Other Stuff

Be the Best Holiday GuestFag Hag No More / Why I Stopped Drinking on DatesErika Lust on Making a More Inclusive Kind of EroticaThe Magic Of Organic IrelandMove Over, Nashville / I Have a Crush on Jimmy CarterThe Dish on Kish


Food52 / Afar / Bake from Scratch / Bon Appétit / Brutal / Cherry Bombe / Condé Nast Traveler / Extra Crispy / Food Republic / Hello Giggles / Jarry / Liquor.com / Man Repeller / Organic Life / Paper / Plate / Playboy / Rachel Ray Every Day / Saveur / Travel + Leisure / Yahoo Food


Death, Sex & MoneyThe Daily RecordBourbon & Gloss /Afar / Condé Nast TravelerBustleThe James Beard FoundationThe Food Seen / Refinery 29 / Snacky Tunes / This Is Off Campus / Pantry Confidential